Dried Eggplant (Sell-by Sale)

Highlights

• Ingredients: dehydrated eggplants
• Only nature
• No additives
• Process: HACCP Certification

Net Weight: 50g = 1.76 oz

Storage Method:  Store in a cool and dry place or store in refrigerated after receiving it for longer storage.

About

Mrs. Malaenge makes your busy life easy by offering premium quality dehydrated sliced vegetables and fruits that are ready to eat as snacks or cook.  Hand-selected, best quality fruits with the most sweetness turn into easy sweet chewy snacks.  Seasonal vegetables are selected at the peak time to preserve the most flavor and nutrition.  The dehydrated vegetables make cooking so easy - having the best quality vegetables on hand when you need to make your favorite dish.

‘말랭이여사’는 원물이 좋아야 좋은 말랭이가 나온다고 말합니다.  언제나 퀄리티 높은 원물을 저온 건조하여 깨끗하고 건강하며 맛이 가득 찬 말랭이는 말랭이여사의 자부심이에요.  다채로운 과일말랭이, 채소말랭이가 여러분 요리 스피드와 완성도를 끌어올려줄 거예요.  이젠 생채소와 생과일을 보관하느라 냉장고가 가득차지 않아도 돼요.  그 어떤 첨가물도 넣지 않은 건강함을 자랑합니다.  

Description

Namul is a variety of seasoned herbs or vegetable dishes.  Dried namul has deeper flavors, and different textures, like more chewy or crunchy, compared to the fresh namul.  Dried namul is a great way to preserve fresh vegetables all year long, but also has a higher fiber and nutritional value too.

Soak the dried eggplant in warm water for 10-15 minutes, and they expand in size.

Recipe Ideas

• Eggplant namul pasta - highly recommended to make Spaghetti aglio e olio!  Mrs Malaenge likes to add these eggplants to oil pasta.  Think of them as replacements for arugula or spinach.
• Try making fried eggplant cubes.  Dried eggplants make a firmer texture - especially if you are not a fan of the softness of fresh eggplant.