Korean Fruit Jam (No Added Sugar)

Highlights

No sugar, no fuss—just fruit, grains, and good vibes. Father Hill’s jams are slow-simmered with old-school Korean grain syrup, then spooned into sleek jars with love. They’re naturally sweet, surprisingly smooth, and made to charm toddlers, toast, and taste buds alike.

설탕 없이도 충분히 달콤해요. 과일과 곡물, 그리고 정성 가득한 전통 곡물당만으로 만든 아빠랑 잼은 부드럽고 은은한 맛으로 아이 입맛은 물론, 어른 입맛까지 사로잡아요. 토스트부터 요거트까지 뭐든 잘 어울려요.

Description

Father Hill’s jams are a celebration of Korea’s seasonal fruits—crafted without sugar or additives, just fruit and time-honored grain syrup made from rice and barley. These soft, spreadable jams are naturally sweet and kid-friendly, yet sophisticated enough for your breakfast toast, cheese board, or warm milk latte.

Strawberry
Made with juicy strawberries from Nonsan, Korea’s strawberry capital. Bright, fresh flavor—no sugar needed.

Fig
Lusciously sweet figs from Yeongam, perfect for toast or a charcuterie spread.

Yuja (Citron)
A citrusy lift from Goheung yuja, delicious on toast or stirred into warm water as a winter tea.

Blueberry
Sweet and tart blueberries from Pyeongtaek with a pleasant bite of real fruit pulp.

Purple Sweet Potato
Smooth and earthy. Try it in warm or cold milk for an easy purple sweet potato latte on the go. 

 

• Ingredients: 100% Korean fruits and grains (rice, barley, apple, strawberry, fig, yuja, blueberry, purple sweet potato)
  
• Storage Method: Store in a cool, dry place. Refrigerate after opening. Best within 3 months of opening.
• Net Weight: 220g (7.7 oz)

설탕 없이도 이렇게 달콤할 수 있을까요? 아빠랑 잼은 전통 곡물당(조청)을 사용해, 과일 본연의 맛과 영양을 살린 무설탕 잼이에요. 빵이나 요거트, 시리얼은 물론, 자색고구마잼은 따뜻한 우유에 섞어 라떼로도 즐겨보세요. 아이와 함께 먹기에도 안심인 건강한 간식입니다.

About

Father Hill’s began with a father’s love. Founder Juho left his career in engineering to return home and grow clean, local food to help his daughter recover from eczema. What started as a healing journey became a farm—and then a jam brand rooted in health, family, and tradition.

Today, all Father Hill’s jams are made in Goheung, Jeollanam-do using only Korean-grown fruits and grains. The natural sweetness comes from grain syrup slow-cooked for 13 hours, following traditional Korean methods. Every jar is a reflection of care—crafted with the belief that what we eat should be as wholesome as who we love.

 

‘내 딸이 안심하고 먹을 수 있는 음식’을 만들겠다는 마음에서 시작한 아빠랑. 반도체 엔지니어였던 주호 대표는 딸 나희의 아토피 치료를 위해 고흥으로 내려가 유기농 농사를 시작했어요. 그 마음 그대로, 아빠랑 잼은 100% 국내산 재료와 전통 조청으로만 만듭니다. 무첨가, 무설탕, 진심 가득한 가족 중심의 건강한 브랜드입니다.